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Kettle Corn

Reviewed: Feb. 25, 2012
Fantastic recipe!!!!! The secret to it not burning is to heat the oil on med and pop 3 kernels of corn, take out the 3 pieces of pop-corn so they do not burn. Add the popcorn and the sugar and stir well. (I used Bakers ultra fine sugar, it melts easy and coats the corn.) Now holding the lid on the pan swirl the pan in a small circle over the burner until the corn stops popping. Delicious, perfect kettle corn. We put a dash of salt on the finished kettle corn. Yummy!!!!!!!!
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Fall Harvest Baked Apples

Reviewed: Mar. 27, 2004
Awesome recipe. Used tart apples and real maple syrup. A great recipe for those of us that do not eat refined sugars!!
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