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Chunky Vegetarian Vegetable Soup (Fast and Easy)

Reviewed: Jan. 30, 2013
This is fantastic! I get a big thumbs up from my son as well. I didn't have edamame or kale but I added green beans. It's very easy to customize it to your preferences. I didn't have to add any salt at all.
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Pub-Style Vegetarian Chili

Reviewed: Jan. 25, 2013
I made this for dinner tonight and it is the best chili I've ever had! I have been interested in pursuing a vegan lifestyle and thought this would be a great start to having a meatless version of a popular food. I left out mushrooms since I don't like them and I increased the celery to 1 cup. I didn't have red wine so that was left out as well. The spices were perfect and you don't miss the meat at all. In fact this beats out any traditional meat chili that I've ever had! And my kids really loved it and that was a surprise.
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