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Mai Tai

Reviewed: Sep. 10, 2010

its ok nothing special

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Butter Cream Frosting I

Reviewed: Jan. 12, 2008

I love this recipe. Tastes just like bakery frosting. I just combine everything together, whole egg instead. Awesome.

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1 user found this review helpful

I made these last night for the first time. Amazing. Didn't split the egg yolks and whites just used whole eggs. Only thing I changed was I put more cinnamon in them and when they were all done sprinkled powdered sugar on top. Excellent. Making them for breakfast this morning.

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3 users found this review helpful