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Spinach Brownies

Reviewed: Dec. 24, 2012
Delicious, but cut down the amount of suggested water to just a few tablespoons and be sure to squeeze all the liquid out of the spinach after cooking it. Brown the onions first (use vidalia onions). The addition of yellow raisins or craisins and chopped almonds makes it even better. Next time I will add cubed prosciutto or ham.
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