fantinedream Profile - Allrecipes.com (187270197)

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fantinedream


fantinedream
 
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Member Since: Dec. 2012
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Recipe Reviews 1 review
Pebber Nodder (Danish Christmas Cookies)
I doubled the spices as a few other reviewers mentioned (2 teaspoons each cardamom and cinnamon) and dipped them in a mixture of cinnamon and sugar (four parts granulated sugar to one part cinnamon) to make them a little sweeter. They still are not as sweet as normal American cookies, but I like them. The first time I tried making them, I found them to be too gloopy to roll into ropes and made them as drop cookies. The second time, I got the bright idea to wrap the dough in plastic wrap and place it in the fridge for a few hours. It firms up nicely and then you can roll into ropes and cut it as the instructions state. I like the appearance of the cookies when made this way--like little pillows. :) I forgot to count them before eating a bunch (LOL) but I think it made about 90. I baked for 4 minutes, rotated the pan, and then for another 4. Perfect.

1 user found this review helpful
Reviewed On: Dec. 24, 2012
 
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