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The Best Rolled Sugar Cookies

Reviewed: Dec. 24, 2012
I am so disappointed that I wasted my time and ingredients with these cookies. I experienced the same issues as the others who have given poor reviews. The dough was a disaster. I must have used at least an entire cup of flour to prevent it from sticking to the cutting board and rolling pin. I should have been suspicious of a recipe that called for a whopping FIVE cups of flour, because the cookies tasted like flour-y butter cookies - nothing at all like the sugar cookie I was hoping for. And, like other reviewers have mentioned, they become puffy in the oven and have the texture of cake. No one will ask me for this recipe because I'd be embarrassed to bring such terrible cookies to any party or dinner. Save yourself the trouble and go with a different recipe, or even a store-bought mix.
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