Heatrher Recipe Reviews (Pg. 1) - Allrecipes.com (187269438)

cook's profile






View All Reviews Learn more

Kickin' Collard Greens

Reviewed: Jan. 1, 2013
I made this recipe (well, with some modification) for New Year's day and it got rave reviews! And this from southerners who don't usually like greens very much. How I changed it: I omitted the onion and used canola oil instead of olive. I remember my father saying that my grandmother said you should cook greens in only the water that clings to their leaves. I didn't have the guts to try that, so I used some vegetable broth I had left over and I used only enough to barely cover the greens and cooked it over low heat so as not to burn it. It was a little "dark" tasting so I added a spoonful of sugar (for 3 bunches of greens) and the juice from half a lemon and cooked it about 15 minutes more. Very happy with the result. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States