Melissa Recipe Reviews (Pg. 1) - Allrecipes.com (187269219)

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Slow Cooker Pot Roast

Reviewed: Jan. 26, 2014
Tried this recipe today and needless to say, there's nothing left. It was awesome. After reading some of the other posts, I worried it would be too salty but we thought it was fine. I added some cubed yukon potatoes and a little bit more water but otherwise, followed the recipe exactly. Will definitely make this one again. So easy!
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Perfect Turkey

Reviewed: Dec. 30, 2013
Awesome turkey. I made it twice this holiday season. The second time, I did not stuff it with the veggies as they were too oily. These were my first two turkeys and everyone thought I was a pro.
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Christmas Eve Beef Stew

Reviewed: Dec. 23, 2013
Just finished making this recipe and it is awesome. I did double the spices, added a bay leaf as well as some salt and pepper but otherwise kept everything the same. I used the slow cooker set on high and it took about 4.5 hours. I did not use flour or pre-brown the beef and the beef is very tender. I think the tapioca is key for making a thick gravy. I also didn't skimp on the red wine. I have a meat and potato husband and he loved it!
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World's Best Lasagna

Reviewed: Jul. 24, 2013
Like the best Italian restaurant. Can't believe it came from my beginner's kitchen. Invite friends though or you'll be eating lasagna all week!
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Delicious Ham and Potato Soup

Reviewed: Jul. 24, 2013
Incredibly good.
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No Beans About It - Chili

Reviewed: Jan. 6, 2013
I've made this chili twice and my husband absolutely loves it!
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