Melissa Profile - (187269219)

cook's profile


Home Town: Westfield, Indiana, USA
Living In: Moab, Utah, USA
Member Since: Jan. 2013
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Quick & Easy
Hobbies: Hiking/Camping, Photography, Reading Books, Wine Tasting
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Recipe Reviews 6 reviews
Slow Cooker Pot Roast
Tried this recipe today and needless to say, there's nothing left. It was awesome. After reading some of the other posts, I worried it would be too salty but we thought it was fine. I added some cubed yukon potatoes and a little bit more water but otherwise, followed the recipe exactly. Will definitely make this one again. So easy!

0 users found this review helpful
Reviewed On: Jan. 26, 2014
Perfect Turkey
Awesome turkey. I made it twice this holiday season. The second time, I did not stuff it with the veggies as they were too oily. These were my first two turkeys and everyone thought I was a pro.

0 users found this review helpful
Reviewed On: Dec. 30, 2013
Christmas Eve Beef Stew
Just finished making this recipe and it is awesome. I did double the spices, added a bay leaf as well as some salt and pepper but otherwise kept everything the same. I used the slow cooker set on high and it took about 4.5 hours. I did not use flour or pre-brown the beef and the beef is very tender. I think the tapioca is key for making a thick gravy. I also didn't skimp on the red wine. I have a meat and potato husband and he loved it!

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Reviewed On: Dec. 23, 2013

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