MimiT Recipe Reviews (Pg. 1) - Allrecipes.com (187268583)

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Roasted Chickpeas

Reviewed: Dec. 31, 2012
I have made this several times but always feel the need to revisit the recipe. Glad I did as i read a review where they said to roast without the oil on it.....Huge Difference! Super crunchy after roasting without anything on them and them sprinkling a little olive oil and spices (smoked paprika, garlic salt, crunched red pepper ) on after. So good! Did not cook for a full 45, more like 30. Will make again with roasting longer .....I couldn't wait to eat them and now! they are gone!
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