Gina Recipe Reviews (Pg. 1) - (187266910)

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Slow-Cooker Pepper Steak

Reviewed: Apr. 15, 2015
This is a great go to recipe. My family is very picky and thought they may not like it. They loved it and said it was a keeper. So easy to fix with rice on a busy day. I did cut the soy sauce in half so that it would not be too spicy. I also used 1 each of the red, yellow and orange peppers to give color. Increased the sugar to 1 tablespoon to counteract the acid in the tomatoes. All in all great flavor!
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Mary's Meatloaf

Reviewed: Oct. 8, 2013
Instead of the bread, I add 1 to 2 cups of frosted flakes and a dash of Worcestershire to the mixture. Adds to the taste.
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