Janet's recipes Recipe Reviews (Pg. 1) - Allrecipes.com (187266343)

cook's profile

Janet's recipes




View All Reviews Learn more

Grandma B's Bean Soup

Reviewed: Jan. 4, 2013
I had some leftover ham from Christmas and decided to try this recipe. We loved, loved, loved this. I used canned navy beans instead of waiting to soak and soften navy beans and also omitted the celery since I do not like celery in soups that much. I also added a bit of flake salt, fresh ground pepper and 2 bay leaves. The flavor was just amazing and my husband told me that this was one of the best soups that I have ever made and we have been married for 32 years and I cook a lot! I did put everything in a crock pot and let it simmer for about 6 1/2 hours. Yummy!!! Make sure you add the bay leaves it really vamps up the taste. Oops, forgot to mention that I also used vegetable broth instead of plain water. Great soup will be making this one again!!
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States