JO~Lite Recipe Reviews (Pg. 1) - Allrecipes.com (18726602)

cook's profile

JO~Lite

View All Reviews Learn more
Photo by JO~Lite

Original Nestle® Toll House Chocolate Chip Cookies

Reviewed: Dec. 24, 2008
I have fond memories of baking these cookies with my older sister when I was a little girl and now I’m making memories with my own kids using this same recipe. This recipe has never failed and it’s the only one I’ll ever use for chocolate chip cookies.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by JO~Lite

Pepperoni 'n Cheese Crescents

Reviewed: Dec. 31, 2012
Easy and delicious. My kids had fun making these and we all enjoyed eating them.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by JO~Lite

Tartar Sauce III

Reviewed: May 31, 2009
We only use tartar sauce on fried fish and I fry fish about twice a year. I have always bought the smallest jar of tartar sauce in the past but even that went to waste. I halved this recipe and it was great. It tasted so fresh even though it’s just mayonnaise and a few other ingredients. I didn’t add any salt and it came out perfect. I’ll never buy store bought tartar sauce again.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by JO~Lite

Cafeteria Macaroni and Cheese

Reviewed: Mar. 15, 2009
Macaroni and Cheese is the one dish I’ve never been good at making – that is until now. This recipe is delicious. It made too much for a 2 quart dish so I used my Pampered Chef round baker. Not sure if that can go in the broiler so I omitted that step. I also decreased the butter a tad. I can’t wait to make this again but I will definitely eliminate the bread crumb topping as my family didn’t care for that part.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by JO~Lite

Pasta Hot! Hot! Hot!

Reviewed: Jun. 27, 2010
Wow, such a simple and delicious dish. It’s great as a side dish or a main course.
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by JO~Lite

Curried Hummus

Reviewed: Mar. 9, 2009
I've never tasted hummus before so I'm not sure if this tastes authentic but I do know it tastes good. I plan on taking this along with some chips to work for lunch tomorrow.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by JO~Lite

Kecia's Broccoli Salad

Reviewed: Jun. 8, 2010
This salad is absolutely delicious. The flavors meld together wonderfully. I halved the recipe to see if we would like it. Potato salad used to be my signature dish but I am definitely taking this to the next cookout.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by JO~Lite

Baked Penne with Italian Sausage

Reviewed: Mar. 8, 2009
We absolutely loved this dish. I didn't need to make any changes to the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by JO~Lite

Super-Delicious Zuppa Toscana

Reviewed: Nov. 16, 2008
This is absolutely delicious. Like other reviewers I used kale instead of spinach and I omitted the bacon. I also used fat free half and half to save a few calories. Otherwise I followed the recipe exactly and we loved it. I was planning to serve it along with our meal but I got lazy and it was the meal. That turned out just fine because this soup is very satisfying. Can’t wait to make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Authentic, No Shortcuts, Louisiana Red Beans and Rice

Reviewed: Sep. 14, 2009
My husband always cringes when I pull out my crock-pot because for some reason most things I cook in it taste a little off. Not so with this dish, it was superb! I soaked my bean overnight and I followed the suggestion of other reviewers and used less water. I added a bay leaf and I also followed Ernid’s suggestion of ham bouillon in lieu of the ham hock. My kids loved it too. Thanks Melissa for a great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Better Baked Beans

Reviewed: Oct. 26, 2008
These were really good and easy to make. Will be making these again.
Was this review helpful? [ YES ]
7 users found this review helpful
Photo by JO~Lite

Classic Waffles

Reviewed: Jul. 28, 2009
We ate waffles for dinner this evening and these where awesome. It was like we were at a restaurant. This will be the only recipe I use for waffles from now on.
Was this review helpful? [ YES ]
1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Oct. 11, 2008
These are great! No modifications needed.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by JO~Lite

Kids-Only Pepperoni Pizza Bagels

Reviewed: Jul. 13, 2009
What a tasty little treat. I needed to use up some bagels and my kids made these for lunch. They had such fun making them and even more fun eating them. I tried one and was surprised to find that I actually liked it. It's a nice alternative to frozen snacks.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by JO~Lite

Tasty Collard Greens

Reviewed: Sep. 14, 2008
Delicious! I used two bouillon cubes and 5 cups of water and omitted the salt. I think one cube will be enough because the sodium content in two cubes is still way too high. I also decreased the cooking time to 25 minutes because I like the greens to retain their dark color and I don’t like the texture to be too mushy. Very easy and tasty recipe. Will definitely make again.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by JO~Lite

BUSH'S® Pumpkin Bean Burgers

Reviewed: Jul. 6, 2009
This is a tasty and healthy recipe. I loved it and will make it again soon.
Was this review helpful? [ YES ]
1 user found this review helpful

Cajun Chicken Pasta

Reviewed: Sep. 7, 2008
Awesome recipe. Like other reviewers, I used fat free half and half to lower the calorie content. I used a little corn starch to thicken and it turned out delicious. I agree with those who said this is restaurant quality. It is very simple to make and would be great to serve company. I used red peppers like the recipe called for because they were on sale. Usually they are too expensive but I must say that the red color added to the presentation. Next time I may dice a tomato and serve on top for presentation if red pepper is not available. Thanks for another addition to my recipe collection. This is a keeper.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by JO~Lite

Pan Fried Catfish Filets

Reviewed: May 31, 2009
I followed the recipe for the batter but used whiting instead. It was very good.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by JO~Lite

Insanely Easy Vegetarian Chili

Reviewed: Jan. 10, 2013
This is my first time making and eating vegetarian chili. I was presently surprised as this dish was tasty and hearty, I did not miss the ground beef at all.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by JO~Lite

Lentil Soup

Reviewed: Jan. 6, 2013
This was absolutely delicious. I was a little skeptical at first because most of the water cooked out and the lentils seemed gummy. I fixed this by adding an additional two cups of water. I used a little salt and lots of black pepper and the end result was great. I will make this often as it is easy, tasty and super nutritious.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 187) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Best Thanksgiving Recipes
Best Thanksgiving Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States