JO~Lite Recipe Reviews (Pg. 9) - Allrecipes.com (18726602)

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JO~Lite

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Maryland Crab Cakes II

Reviewed: Nov. 23, 2008
These are very good and very easy to make. Like others I used Old Bay instead of hot sauce. Just enough wet ingredients to hold together but not too much to overpower the taste of the crab. Will definitely be making again.
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Super-Delicious Zuppa Toscana

Reviewed: Nov. 16, 2008
This is absolutely delicious. Like other reviewers I used kale instead of spinach and I omitted the bacon. I also used fat free half and half to save a few calories. Otherwise I followed the recipe exactly and we loved it. I was planning to serve it along with our meal but I got lazy and it was the meal. That turned out just fine because this soup is very satisfying. Can’t wait to make it again.
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Chicken Enchiladas

Reviewed: Nov. 11, 2008
This was very good. I only made two changes. I used whole wheat tortillas and I used cheddar cheese because that's what we had on hand. I used some left over chicken from the Delicious Baked Chicken recipe on this site. My 10 year old daughter enjoyed helping me make this and it was so easy to prepare, she can probably make it herself next time.
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Delicious Baked Chicken

Reviewed: Nov. 10, 2008
This was very good and easy to prepare. The Worcestershire sauce gave it a nice taste. It came out very moist and tender. My family loved it too.
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Baked Tilapia

Reviewed: Nov. 1, 2008
This dish was delicious and so easy to prepare after work. I followed the recipe exactly but next time I may omit the butter to save a few calories.
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Reuben Sandwich I

Reviewed: Nov. 1, 2008
This was just as good as the sandwiches I buy from the local deli - actually better.
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Glazed Lemon Bundt Cake

Reviewed: Oct. 26, 2008
I enjoyed the taste and the texture. Not too lemony but still good. I did have trouble getting this out of the pan even though the pan was well greased and floured.
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Better Baked Beans

Reviewed: Oct. 26, 2008
These were really good and easy to make. Will be making these again.
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Mom's Baking Powder Biscuits

Reviewed: Oct. 18, 2008
These were so easy to make and they taste great!
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Sirloin Tips and Mushrooms

Reviewed: Oct. 14, 2008
I’m giving this recipe 3 stars for ease of preparation and because my family liked it. I didn’t care for the taste.
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Good Old Fashioned Pancakes

Reviewed: Oct. 11, 2008
These are great! No modifications needed.
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Szechwan Shrimp

Reviewed: Oct. 5, 2008
This was okay. Not like the Chinese restaurant type but very simple to make.
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Mom's Coleslaw

Reviewed: Oct. 5, 2008
Very tasty and easy to make. I omitted the sugar because I don’t like it too sweet but it still turned out good.
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1 user found this review helpful
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Slow Cooker Chicken Taco Soup

Reviewed: Sep. 30, 2008
Excellent recipe. I used two cans of chili beans and omitted the corn. Also used broth instead of beer as suggested by other reviewers. My husband and kids loved the taste and I loved having dinner ready when I got home from work.
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Best Ever Meatloaf I

Reviewed: Sep. 28, 2008
Easy to assemble and like others said, a good base, but pretty bland as written.
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Cheesy Tuna Melts

Reviewed: Sep. 27, 2008
Quick and easy lunch.
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Authentic, No Shortcuts, Louisiana Red Beans and Rice

Reviewed: Sep. 24, 2008
My husband always cringes when I pull out my crock-pot because for some reason most things I cook in it taste a little off. Not so with this dish, it was superb! I soaked my bean overnight and I followed the suggestion of other reviewers and used less water. I added a bay leaf and I also followed Ernid’s suggestion of ham bouillon in lieu of the ham hock. My kids loved it too. Thanks Melissa for a great recipe.
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Green Bean Stir-Fry

Reviewed: Sep. 21, 2008
I was browsing through today’s photos and I happened upon this recipe. I had everything except for the sesame seeds so I tried it and I’m so glad I did. We enjoyed the taste and it went well with our grilled salmon.
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Potato Salad

Reviewed: Sep. 20, 2008
Always a hit at family get togethers. Also a hit at our church picnic.
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Tasty Collard Greens

Reviewed: Sep. 14, 2008
Delicious! I used two bouillon cubes and 5 cups of water and omitted the salt. I think one cube will be enough because the sodium content in two cubes is still way too high. I also decreased the cooking time to 25 minutes because I like the greens to retain their dark color and I don’t like the texture to be too mushy. Very easy and tasty recipe. Will definitely make again.
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