JO~Lite Recipe Reviews (Pg. 10) - Allrecipes.com (18726602)

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Frank's Famous Spaghetti Sauce

Reviewed: Sep. 7, 2008
This was very good, pretty similar to how I make my spaghetti sauce. Of course I added seasoning to taste but otherwise I followed the recipe exactly and it turned out very tasty. My family loves spaghetti and I use several different sauces but I will surely use this one often.
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Roasted Cajun Potatoes

Reviewed: Sep. 1, 2008
Today is Labor Day and I wanted to serve something other than the traditional fare of hotdogs, hamburgers and potato salad. I grilled some steaks and served these yummy potatoes and boy were they a hit! I followed the recipe exactly as stated except I substituted onions for the shallots because my grocer didn’t have shallots in stock. The cooking time was too long as these were done in 25 minutes but otherwise the recipe is perfect as stated. They are very spicy which is great for my family but would also taste good with half the spice for those who don’t like hot food. Will definitely be adding these to my repertoire.
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2 users found this review helpful
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Healing Cabbage Soup

Reviewed: Aug. 31, 2008
This soup is true to it's name. I cooked it the first time last winter when I had a cold. I felt better almost instantly. I've been making it regularly ever since. I make it whenever someone is sick and I make it when we want to enjoy a nice, delicious soup. The only change I make is that I use a whole head of cabbage. I never know what to do with the rest of the head and I don't like to waste food.
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3 users found this review helpful
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Linda's Lasagna

Reviewed: Jun. 21, 2008
This is an awesome lasagna. I like how the dish is assembled and I also prefer the taste of cottage cheese to ricotta. I found this recipe on this site a few years ago and it is the only lasagna recipe I've used since.
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Homemade Chicken Fettuccine

Reviewed: Feb. 12, 2008
I only made a few changes to the recipe. I used a little salt on the chicken. I also used a tbsp of corn starch to help thicken the sauce. Like other users I used fresh garlic instead of powder. I used penne pasta since my family prefers it to fettuccine. The taste of the dish was superb but it did lack a little in presentation. I added a dash of paprika to the prepared dish for color. Next time I may add some broccoli and red pepper.
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2 users found this review helpful

Eggplant Parmesan II

Reviewed: Oct. 28, 2007
This was pretty tasty but it did require some tweaking. I found 2 eggplants to be more than enough for my family of four. I added basil and Italian seasoning to the tomato sauce and I found that the eggplant needed to cook for about 10 minutes on each side. I used park skim mozzarella slices because that's what I had on hand and I like the way they melt (the cheese gets nice and done like I like it). I will make it again.
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2 users found this review helpful
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Sorta Salisbury Steak

Reviewed: Oct. 21, 2007
I made this today and my family loved it. Like other users, I seasoned the meat before dredging in flour. I also added mushrooms. I like the fact that after browining,the dish pretty much cooks itself. I popped it in the oven and then went shopping. When I came home, it was ready and delicious.
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1 user found this review helpful

Displaying results 181-187 (of 187) reviews
 
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