I've made this twice now -- first time because I realized I had no cans of soup so I did an i-search for a "tuna casserole no soup" recipe -- I was very pleasantly surprised at the creamy outcome!
I gave it 4 stars because twice now I've deviated: 2nd time I made it I had to put in less peas -- I'm not one to need a pea in every bite. Also, I add shredded cheddar and mozzarella along with breadcrumbs (seasoned with pepper and onion powder) to the top before I bake, to give it a nice, crispy crust.
I also tried this second time with homemade noodles (feeling frisky, I guess) -- YUMMMM!!!
Overall, though, very good and easy recipe.
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I've made this twice now -- first time because I realized I had no cans of soup so I did an...