rlfest Profile - Allrecipes.com (187265798)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2013
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Split Pea and Ham Soup I
Good-to-great recipe. As with nearly all my soups and chowders, I use the pot in pot method with a pressure cooker to reduce cooking time to 20 minutes under pressure with no need to soak split peas. Using a pressure cooker, this soup can be fully prepared and ready to eat in under an hour and have that "next day" flavor. Substitute chicken broth for water for a flavor enhancement. Depending on the size of your pressure cooker, you may need to add liquid after cooking to achieve desired consistency as just covering the ingredients with whatever liquid you use (per the recipe) will leave the soup VERY thick and pasty. Honey baked ham is by far the best ham to use in this recipe.

0 users found this review helpful
Reviewed On: Jan. 5, 2013

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States