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Aunt Jules' Balsalmic Chicken with Peppers

Reviewed: Jul. 30, 2010
Everyone enjoyed it (all adults). The only changes I made were: using boneless thighs (3 per person; thighs are tastier & moister), adding a couple of teaspoons of balsamic vinegar to the chicken as it was frying, as it looked anemic) & doubling the sauce (we all love sauce, next time I will triple it). Served it with basmati rice & green olive with chives baguette (sopped up the jus - no butter necessary). Will make it again soon.
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Grilled Vidalia Onion Soup

Reviewed: Oct. 15, 2005
My husband & I enjoyed this soup (without the sherry), except that we both found it a bit too salty. The next time I made it with 1/2 bouillon cubes & Walla Walla onions (Vidalia onions are not available for long here in Quebec); not as good as the 1st time. We look forward to next summer when I will try it again with 3/4 boullion cubes & Vidalia onions; also, we will try it again with Walla Walla onions to see if the onions also make a difference. This is such an easy & delicious recipe.
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