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Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce

Reviewed: Feb. 10, 2010

Quick to make but VERY SALTY!

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16 users found this review helpful

Pumpkin Ginger Cupcakes

Reviewed: Dec. 21, 2008

This is by far, one of the best cupcakes I have ever made. I added Buttercream Frosting and a few chopped walnuts on top. Thanks for sharing this great recipe!

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11 users found this review helpful

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Apr. 22, 2009

Would not make this recipe again.

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8 users found this review helpful

Green Bean Stew

Reviewed: Apr. 9, 2004

We found this recipe acceptable but next time I will use butter or crisp bacon in place of the oil which did not provide the necessary flavor punch.

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8 users found this review helpful

Black Bean and Couscous Salad

Reviewed: Mar. 25, 2011

Great salad! Next time I will double the dressing.

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4 users found this review helpful

Savory Kale, Cannellini Bean, and Potato Soup

Reviewed: Mar. 18, 2010

Great soup! Instructions were perfect, be sure to finely chop the Kale. I may add some Kielbasa browned with the onion next time.

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4 users found this review helpful

Sunflower Chicken Salad

Reviewed: Feb. 11, 2009

Very tasty salad needs 1/2 t garlic powder. Quick to prepare.

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4 users found this review helpful

I used low sodium soy sauce but the chicken was much too salty for our taste. I used frozen boneless skinless chicken breast that may have been infused with salt which caused the problem. Will use only fresh breasts next time.

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4 users found this review helpful

Perfect Baked Jerk Chicken

Reviewed: May 3, 2011

Outstanding recipe! Would not change a thing, just perfect.

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3 users found this review helpful

Barbequed Steelhead Trout

Reviewed: Mar. 14, 2011

A great recipe! Used the Geo.Fourman grill worked out perfectly!

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3 users found this review helpful

Mom's Pumpkin Pie

Reviewed: Nov. 26, 2010

Must use a 9" DEEP dish pie pan to hold all of the filling ingredients! Texture was less than perfect, would not make this again.

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3 users found this review helpful

Penne Pasta with Veggies

Reviewed: Jul. 6, 2009

Good basic recipe, baked at 350o 30 minutes but found this to be a rather dry dish, would suggest adding 1/2 c chicken broth before baking. I decreased butter to 2 tablespoons.

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3 users found this review helpful

Raspberry Lemonade Biscotti

Reviewed: Jun. 4, 2004

Could not taste any raspberry flavor only lemon after baking. Also found the product to be overly sweet.

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3 users found this review helpful

Pork and Veggie Saute

Reviewed: Oct. 14, 2011

This is a great recipe Dice the vegetables early in the day then cook it up quickly at dinner time. Added sliced baby carrots needed the extra veggie!