MARLENE13 Recipe Reviews (Pg. 1) - Allrecipes.com (18726566)

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Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce

Reviewed: Feb. 10, 2010
Quick to make but VERY SALTY!
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16 users found this review helpful

Pumpkin Ginger Cupcakes

Reviewed: Dec. 21, 2008
This is by far, one of the best cupcakes I have ever made. I added Buttercream Frosting and a few chopped walnuts on top. Thanks for sharing this great recipe!
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11 users found this review helpful

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Apr. 22, 2009
Would not make this recipe again.
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8 users found this review helpful

Green Bean Stew

Reviewed: Apr. 9, 2004
We found this recipe acceptable but next time I will use butter or crisp bacon in place of the oil which did not provide the necessary flavor punch.
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8 users found this review helpful

Pretty Chicken Marinade

Reviewed: Jul. 4, 2008
I used low sodium soy sauce but the chicken was much too salty for our taste. I used frozen boneless skinless chicken breast that may have been infused with salt which caused the problem. Will use only fresh breasts next time.
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5 users found this review helpful

Black Bean and Couscous Salad

Reviewed: Mar. 25, 2011
Great salad! Next time I will double the dressing.
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4 users found this review helpful

Savory Kale, Cannellini Bean, and Potato Soup

Reviewed: Mar. 18, 2010
Great soup! Instructions were perfect, be sure to finely chop the Kale. I may add some Kielbasa browned with the onion next time.
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4 users found this review helpful

Sunflower Chicken Salad

Reviewed: Feb. 11, 2009
Very tasty salad needs 1/2 t garlic powder. Quick to prepare.
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4 users found this review helpful

Allie's Awesome Easy Spice Cake

Reviewed: Jan. 6, 2014
Way too much sugar! Cooled cake 2& 1/2 hours using non-stick bundt pan, sprayed with non-stick. Cake stuck to the pan breaking up! Very disappointing. Will not make this again.
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3 users found this review helpful

Perfect Baked Jerk Chicken

Reviewed: May 3, 2011
Outstanding recipe! Would not change a thing, just perfect.
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3 users found this review helpful

Barbequed Steelhead Trout

Reviewed: Mar. 14, 2011
A great recipe! Used the Geo.Fourman grill worked out perfectly!
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3 users found this review helpful

Mom's Pumpkin Pie

Reviewed: Nov. 26, 2010
Must use a 9" DEEP dish pie pan to hold all of the filling ingredients! Texture was less than perfect, would not make this again.
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3 users found this review helpful

Penne Pasta with Veggies

Reviewed: Jul. 6, 2009
Good basic recipe, baked at 350o 30 minutes but found this to be a rather dry dish, would suggest adding 1/2 c chicken broth before baking. I decreased butter to 2 tablespoons.
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3 users found this review helpful

Raspberry Lemonade Biscotti

Reviewed: Jun. 4, 2004
Could not taste any raspberry flavor only lemon after baking. Also found the product to be overly sweet.
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3 users found this review helpful

Hearty Lentil and Sausage Soup

Reviewed: Mar. 11, 2014
After three hours in the Crockpot on HIGH, the lentils were still hard. Removed the soup to finish cooking on top of the stove. This recipe is way off! The lentils soaked up too much of the broth! Suggest using half (8 oz) of lentils and Italian sausage for more flavor.
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2 users found this review helpful

Ham Casserole

Reviewed: Jan. 14, 2014
Excellent recipe. Does need extra sauce. Definitely will make this again!
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2 users found this review helpful

Pork and Veggie Saute

Reviewed: Oct. 14, 2011
This is a great recipe Dice the vegetables early in the day then cook it up quickly at dinner time. Added sliced baby carrots needed the extra veggie!
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2 users found this review helpful

Brown Rice and Black Bean Casserole

Reviewed: Sep. 20, 2011
Good flavor but dry and crumbly. So dry it fell of the fork! It needs a sauce to hold the ingredients together.
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2 users found this review helpful

Shrimp Fettuccine Alfredo

Reviewed: Jul. 9, 2011
Good flavor but sauce was a problem. Would double sauce next time. Following reviews I simmered 20 minutes, removed from heat, still did not thicken properly had to add Wondra flour to thicken.
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2 users found this review helpful

Famous Pork Chops

Reviewed: Mar. 4, 2011
Great recipe!! May be a typo but you only need 1 egg and 2 Tablspoons butter diced not 1/2 cup!! Worked out great. Used garlic herb crakers for added flavor.
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2 users found this review helpful

Displaying results 1-20 (of 54) reviews
 
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