I did enjoy the results but modified it slightly by (as many have said) reducing the raisins to 2 cups with hydrating them first before adding. I did not have a round pan (was at my bf's) so I used a bread loaf. I let the dough (which was very sticky) sit in the greased load pan 30 minutes to marry the moistness with the bread flour with the buttermilk as it common). The caraway seeds (like them in general) did ad a great flavor and I will do the same recipe next time I make this bread. I have made other ISBs on this site and this recipe will be added to those other recipes I will enjoy again and again.
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I did enjoy the results but modified it slightly by (as many have said) reducing the raisins...