Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (187264996)

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Baked Chicken Nuggets

Reviewed: Apr. 8, 2015
This is great! Adults and kids loved it. It would also be good with different seasonings like plain crumbs mixed with taco seasoning and cheddar cheese or Greek seasoning with feta!
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Chicken Pot Pie IX

Reviewed: Feb. 3, 2015
I pre baked my bottom crust for 6 mins and added 1/4 c and 1/4 milk more than it called for. It made enough filling to fill both crusts so I made two pot pies and covered the tops with crescent dough omg was it good!!!!! I also used chicken stock instead of water to boil chicken and veg I then strained it and used that broth for the "gravy" it was very flavorful ,,,
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Spaghetti Sauce with Ground Beef

Reviewed: Dec. 19, 2014
Very good I added a pinch of sugar and sautéed my veggies first as well and it came out great!
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Photo by Jennifer

Pesto Chicken Penne Casserole

Reviewed: Dec. 1, 2014
I really like this a lot!!! It's not a super saucy sauce so if you like it saucy I recommend using half a box of noodles... I also used Panko instead of Italian bread crumbs and it was so crunchy and delish!!!
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Nov. 28, 2014
This was a total hit at thanksgiving!! I used the whole brick of cream cheese and used Alfredo from the refrigerated section of the grocery store!!!! Was sooooo good!
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Easy Mushroom Rice

Reviewed: Nov. 25, 2014
Turned out amazing I doubled it and put in a 9/13 pan baked for 1:15 was perfect!!!!
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Easter Breakfast Casserole

Reviewed: Nov. 25, 2014
Turned out fantastic made two batches one with mushrooms and bacon and one with sausage
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Buttercream Icing

Reviewed: Nov. 25, 2014
Sweet! And delicious! Added some green food coloring for my sons cake!
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Sloppy Joes II

Reviewed: Nov. 25, 2014
Made this exactly as stated.... Then I put it in the crockpot on low for the entire day! Great taste and not too sweet!
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Photo by Jennifer

Easy Lasagna I

Reviewed: May 6, 2014
This was so delicious! We used chicken sausage instead if ground beef and replaced the cottage cheese with all ricotta that's all I had and as always added parsley to the cheese!
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