J. Flo' Recipe Reviews (Pg. 1) - Allrecipes.com (187264732)

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Christi Bergin's Corn Bread

Reviewed: Apr. 13, 2014
Great recipe - not dry like some others. I baked in a 9 inch round pyrex dish. I'm at high altitide; I added a tablespoon of vinegar to regular milk, and substituted 1/2 c oil for the butter. Cooked 45 minutes at 375...my wife and kids loved it!
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Succulent Ribeye and Peppers

Reviewed: Jul. 16, 2013
I used New York steak, because it was on sale. Great start to the recipe; I added my own spices; cumin, chili powder, coriander, onion powder, garlic powder, paprika, salt, pepper and added about a cup of salsa in the simmering stage. I never follow recipes directly -- this was a winner. I recommend simmering as long as possible - you might want to cook the meat in the crock pot with spices, lime juice and salsa and then saute the onions, peppers and garlic later. Then a pot roast could be used and have excellent results.
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Rustic Tuscan Soup with Kale

Reviewed: Apr. 10, 2013
I knew this would be good when I saw the recipe and it was great! I added 1 1/2 cups of celery, 1 1/2 cups of carrots and 3 cloves garlic to the onions when it was cooking. I also peeled and diced a potato and put it in with the other ingredients. This is a keeper for me and my family!
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Busy Day Lunch Salad

Reviewed: Feb. 3, 2013
Great salad, I used the juice from 1/2 lemon which was more like 2 TBSP, organic canned tri-bean blend, and dried thyme. I added fresh cilantro which put this over the top - my picky daughter ate it!
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