I made this recipe because I wanted cookies, but didn't have any butter or shortening, only Oil. This is the only Chocolate chip cookie recipe I could find that used oil. I wasn't sorry! These cookies were very moist and my whole family loves them. I added more chocolate chips, omitted the almond extract(only because I had none) and doubled the vanilla to make up for the lack of almond flavor. Also, I used a little less white sugar. I love these cookies and will definitly make again! Thanks Emily!
Was this review helpful?
1 user found this review helpful
I made this recipe because I wanted cookies, but didn't have any butter or shortening, only...