jodyblanchard Recipe Reviews (Pg. 1) - (187264400)

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Bread Pudding II

Reviewed: Jan. 5, 2013
I used 3/4 loaf of French bread that was several days old. I increased the melted butter just because I like butter. This was just wonderful. I loved how EASY it is. I think I will add just a pinch of salt next time to bring out the sweet. I thought the ratio of eggs and sugar were perfect. I did use half and half as some suggested for all of the milk. It was really, really good. They ate it all in one evening.
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