THIMOT Recipe Reviews (Pg. 1) - (18726407)

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Best Steak Marinade in Existence

Reviewed: May 21, 2011
Such a GREAT marinade! Just tried this recipe and it was an instant favourite. Such a great flavour that doesn't overpower the steak - just the perfect blend of different herbs and tastes. I will definitely make this again!
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Whole Wheat and Honey Pizza Dough

Reviewed: Jan. 28, 2011
This recipe is perfect for someone who is looking for a healthy alternative to a white dough for pizza. I was nervous at first because I didn't think it was rising enough but after I put the dough in the oven (about 5 mins before adding the sauce and toppings) it was rising quite a bit. I poked wholes into the dough and I also cooked the pizza at about 460. I will definitely make this recipe again and again! Super easy and quick! Delish!
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World's Best Lasagna

Reviewed: Jul. 11, 2010
I made this as a Birthday meal for my roommate and took into consideration many of the adjustments previous cooks have done. I used fresh basil, added a pinch of nutmeg to the ricotta cheese, I used buffalo meat instead of ground beef, only used a little sugar, and used spinach noodles to make it healthier. I also did not cook the noodles when I started to assemble the lasagna - they were cooked perfectly with the time in the oven. THIS MOST DEFINITELY IS, THE WORLD'S BEST LASAGNA! I will make this again and again. Thanks for such a wonderful recipe - worth the effort for sure.
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jan. 12, 2010
I loved this recipe! I agree with some other reviews that it was a tad on the sweet side but I think next time I'll just add more mustard. I might decrease the amount of bread crumbs as well. I'll definitely make this again!
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Super-Easy Rocky Road Fudge

Reviewed: Feb. 13, 2005
This was sooo easy to make and very quick. I made it for work and everyone loved it! By mistake I forgot to add the vanilla, and it still turned out fabulously! I am sure it is much better with the vanilla though, but regardless, it was still delicious. An great recipe to make if you are pressed for time.
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Ultimate Double Chocolate Cookies

Reviewed: Feb. 10, 2005
I had to try this recipe because of all the wonderful reviews that it had received, and I am glad I did! I found that it didn't have so much of a coffee flavour, it was pure ecstacy. Substitutions: margarine and a dash of salt; 2 2/3C of chocolate chips; and I added an extra 1/4 baking powder b/c I used regular cocoa. Next time I would add maybe a little more coffee crystals and try adding some nuts.
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