IMACOOKY1 Recipe Reviews (Pg. 1) - Allrecipes.com (18726311)

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Salmon Cakes II

Reviewed: Apr. 12, 2011
I made these last Friday night for our supper and we all enjoyed these so much. My daughter could have eaten all four by herself, that is how much she liked these! I served these with Creamed Peas and Mashed Potatoes would have been and excellent side dish to serve, as well. Thanks for sharing your recipe!
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Broccoli Coleslaw

Reviewed: Aug. 27, 2010
I've got a recipe simliar to this one but it calls for 1/4 cup oil, 4 Tbsp. sugar, 4 Tbsp. apple cider vinegar, 1/4 tsp. pepper, 1/4 tsp. salt and the flavor packet. I can't image using one cup of oil! I also use a 16 oz. package of broccoli slaw mix, sometimes it's packaged as broccoli coleslaw. I also add 1/2 cup slivered almonds, 4 Tsps. sunflower seeds and 4 green onions chopped. Made this way it is VERY GOOD!!
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6 users found this review helpful

Smooth Sweet Tea

Reviewed: Jul. 20, 2010
Very good on a hot summer day! I made just like the recipe said too, but I think next time I will cut sugar down to 1/2 cup and see if that sweetness is better for me. Great recipe!
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Burrito Pie

Reviewed: Feb. 28, 2009
My daughter made this for myself and my husband for dinner one night and it was very good! I think the only thing she did different was to add the j. pepper to the hamburger when she was browning it. We both thought it tasted even better acouple of days later! Very good!!
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Chicken Parmigiana

Reviewed: Nov. 4, 2008
VERY GOOD!!! My daughter made this for our dinner tonight and it was very good, she did what some of the other reviews suggested and reserved half of the sauce until serving. She also added basil, oregano, garlic powder, onion powder and salt/pepper to the bread crumb mixture. Will definately make again!! Thanks for sharing, Candy.
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2 users found this review helpful

Funky Frito Fruckies

Reviewed: Jul. 28, 2008
I follow the recipe except that I used a 12 oz. bag of milk chocolate chips instead of the bars. This taste very similiar to the Special K bars that I make and to the Cornflake stacks that my Mom makes! Very good! Thanks for sharing Kevin.
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2 users found this review helpful

Thin Mint Crackers

Reviewed: Jul. 18, 2008
OH MY GOODNESS!!!! These are SO GOOD!!! I made them with the Andes Creme De Mint Baking Chips and they melted within two minutes in a double boiler! I used both the Ritz Crackers and the Famous Chocolate Wafers and we like them both equally! Thanks so much for sharing your recipe!!
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3 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Apr. 8, 2008
YUMMY BROWNIES!! Followed the recipe exactly (baked in a glass pan at 325 degrees) and they are sooo good!!! Next time I may add some chopped nuts and it's nice to have a great tasting recipe that has all the ingredients normally stocked on you shelves! Thanks Brooke!
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Chococonut Chip Cookies

Reviewed: Apr. 3, 2008
These cookies are good but not something that I will probably make again, family is just not eating them like they do with the other cookies that I make. Thanks for posting, anyway.
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Delicious Ham and Potato Soup

Reviewed: Mar. 25, 2008
Very delicious soup!! I did add some garlic and one sliced up carrot (made half of the soup for the two of us). Also I use chicken broth instead of the water and bouillon, cooked everything all together and when veggies were done then add the milk mixture. Very simple, easy soup to prepare. Liked the fact that I could cut some of the ham off the bone from Easter to make this soup and still have my ham bone to make Ham Bone Soup also from this site!! Thanks!!!!
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1 user found this review helpful

Cream Puff Cake

Reviewed: Mar. 23, 2008
I made this to take for our Easter dessert today and it was a hit!! Not heavy and a nice light dessert to have after a big meal! Have only three pieces left out of the pan and that will probably be gone before tomorrow! I made my puff shell last night and than made the filling this morning. Use room temperature cream cheese and slowly add the first cup of milk with the mixer going. You may still have a few small lumps, but nobody is picking over their piece to find them, they are too busy eating this delicious dessert!! Thanks for sharing!! YUMMY!!!!!
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Hot Cross Buns I

Reviewed: Mar. 23, 2008
I've never eaten Hot Cross Buns before so I have nothing to compare these with but I thought they were very good! I would definately make these again. I did use raisins instead of currants (didn't have any). Like the fact that they were very easy to make with the help of my bread machine. Thanks!!
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Mar. 2, 2008
What a yummy cinnamon roll! Very moist and just the right amount of cinnamon and frosting too. I made a mistake when mixing the filling, I mixed all of the ingredients together and when I realized my mistake (having trouble blending ingredients), I warmed it up in the microwave to soften up the butter more, it made a nice paste! I did notice that the bottom of my pan didn't have alot of filling on it, so I do think that it helped the filling to stay in the roll better and will mix it that way again in the future! I made these in two 8x8 disposable pans (gave one away) and had plenty of frosting for both pans. The ends pieces that didn't have filling in, I just smeared butter on them, than sprinkle brown sugar and cinnamon on and they came out just like the others.
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Slow Cooker Chicken Stroganoff

Reviewed: Feb. 19, 2008
This is so easy and so yummy too! My husband and I both enjoyed this very much and will make again! I did add 2 more Tbps. of butter and cooked as directed. Than added the soup but only had 4 oz. of cream cheese, which was plenty. Than cooked 8 oz. of pasta and added to the crock-pot right before serving. Had peas with it and made a yummy meal!! Thanks Judi for a quick meal!!
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Peanut Butter Chews

Reviewed: Feb. 2, 2008
These are very YUMMY!! Just like what my mom made for us kids back in the 50's!! Glad to have found the recipe! Will be making these often, thanks for sharing the recipe!!
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Hearts of Palm Dip

Reviewed: Jan. 22, 2008
VERY GOOD DIP!!! My daughter went bonkers over it and told me three times to make sure and give this a 5 star review. I liked it better after it had cooled for about 5 to 10 mins. Very good flavor! Thanks for posting!
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Slow Cooker Chicken Taco Soup

Reviewed: Jan. 22, 2008
YUM,YUM!!!! Put all of this together Sunday night in the crockpot so that Monday on the way out the door all I had to do was plug it in (yes, I put the liner in the frig. over night). I used one pound of chicken tenders (next time will add 1 1/2 pounds), cut into chunks, added raw. Than I used only one can of Rotel (daughter can't handle too spicy), one can of diced tomatoes and one can of chicken broth. Was so good that husband whats it again real soon! Of course, you serve it with all of the "extras" listed!! Thanks for the great recipe!
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Italian Vegetable Soup

Reviewed: Jan. 14, 2008
I probably shouldn't rate this recipe because I changed it so much. I didn't add any of the seasonings. Instead I used 5 links of Italian sausage that I removed the casings from, two I mashed and browned with the one pound of hamburger and the other three I cut into chunks and added to the soup. I used two cans of beef broth instead of the bouillion cubes. Didn't add any water either. I added two small cubed potatoes instead of the macaroni. I also drained the juice from the corn and green beans (the recipe didn't state what to do with the juice). I also only used one can of kidney beans. With the italian sausage added, the soup had WONDERFUL FLAVOR! If you like more broth, than add another can of beef broth. I let the soup simmer for a good three hours, this would be a good soup recipe for the crock-pot too. If you want a spicer soup, than use hot sausage. This recipe was a good starting point for the soup that I made!
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5 users found this review helpful

Cinnamon Cranraisin Bread

Reviewed: Jan. 10, 2008
YUMMY bread. Made a nice loaf of bread and rose perfectly. I did use two cups of bread flour and one cup of wheat and used one cup of craisins. Made the kitchen smell wonderful during rising and baking! Thanks tammi.
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Kettle Corn

Reviewed: Dec. 27, 2007
Boy I wish that I could give this more stars as it deserves more!!! Unbelievable how good this stuff is! I could eat the whole bowl myself and YES, it is much better than the stuff you buy at the fairs or in front of some stores! Followed the suggestions of others, 3 kernel pop test, than add the rest of the ingredients. I sprinkle salt on after it was in the serving bowl, toss, tasted and added more salt to taste. This is going to go on my cookie platters next year for Christmas and will now be something I take to parties as my "treat" to bring!! Thanks Sue! Can't wait to try with brown sugar.
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