Great base recipe. I changed a lot, subbing the tofu for Morningstar farms fake ground beef. I also added orange and yellow bell peppers, jalapeños, carrots, potatoes, thawed frozen corn, cilantro, mushrooms, red and kidney beans and basically the kitchen sink. So many veggies I had to sauté them in a wok. I also added a bit more oil, garlic, tomato and spices to make up for the extra veggies. My slow cooker was very full. I kept adding spices to taste as it cooked, and it ended up pretty spicy which in my opinion, it's chili, it's supposed to be spicy! I think it's the best chili I've ever had. I garnished with shredded sharp cheddar, plain Greek yogurt in lieu of sour cream, fresh cilantro, and tostitos scoops which were great for scooping it up like a dip. I froze the leftovers in mason jars so I'll have chili all winter now. Highly recommend anyone make this recipe and just adjust and add or take away things to suit your tastes. I'm not the best cook so I was pretty proud of myself for making such great chili. The fake meat was great too, so convincing my cat was begging me when I would stir it.
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Great base recipe. I changed a lot, subbing the tofu for Morningstar farms fake ground beef. I...