Lapondhawk Recipe Reviews (Pg. 1) - (187262633)

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Whole Wheat Blueberry Muffins

Reviewed: Jan. 1, 2013
Needed a quick recipe for a "last minute" brunch arranged by friends, but was tired of overly heavy holiday fare. This recipe, with modifications suggested by Sarah Jo (1 tsp baking soda plus 1 tsp baking powder, melted butter in place of vegetable oil, and baking at 350 for 20 min) worked perfectly. I also added a dash of cinnamon. The muffins not only tasted fantastic, but were very light. Everyone loved them. The only complaint was that I had not brought more. My new favorite blueberry muffin recipe!
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