DrLisaGriffin Profile - Allrecipes.com (187262631)

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Recipe Reviews 2 reviews
I found the finished salmon way overly salty. I rinsed thoroughly and patted dry, which resulted in a very tasty dish. However, it also lost its dill and pepper when I rinsed. Other than re-applying, any suggestions? Can the amount of salt be cut without compromising the curing process?

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Reviewed On: Jan. 27, 2013
Broiled Tilapia Parmesan
This was easy and delicious. I subbed seasoned pepper and oregano for the basil and other seasonings; next time I'm trying it with olive oil instead of butter.

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Reviewed On: Jan. 13, 2013

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