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Tater Tot Casserole II

Reviewed: Sep. 28, 2014
Good recipe, here is what i changed up and my three boys like it. 1. Brown 75-80% lean ground beef in pan along with 1-3 cloves of crushed garlic (I use about 2 Tablespoons of pre-crushed squeeze garlic) - We love garlic! add a pinch of pepper. 2. once brown, add 1 can of Campbell's Cream of Mushroom soup (10oz or about that size). 3. add about 1tsp of Worchester sauce, 2tsp of Heinz Ketchup, 1/4 cup of milk, 1 cup of shredded mild cheddar (or Mexican blend) we like Sargento because it is real :), stir everything. 4. add about 1-2 cups of frozen corn or other veggies, we like corn because it is not green :) 5. put it all in a 9x13 pan layer on tater tots 6. I convection bake for 25 minutes at 400-425 7. take it out and add a layer of cheese then put back in oven for 2-4 minutes to late the cheese melt and form a layer (1-2 cups of cheese 8. Let cool on counter for a 5-15 then serve. we like Garlic toast to go with it.
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Grilled Salmon I

Reviewed: Jan. 13, 2013
yes we tried it at home with my kids (9, 10, 14) and we all loved it. prepped as instructed but left the salmon as one large fillet then sat the whole thing skin side down on foil and placed it on the grill to cook. the foil allowed me to create a steam tent and well keep more of the flavors together. once done your fish will pull away from the skin nicely and you through out the foil with no messy grill to clean.
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