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Good Old Fashioned Pancakes

Reviewed: Jan. 1, 2013
I do not know how this recipe works out for anyone, especially with as much as 3.5 teaspoonfulls of baking powder (I've never heard of that before). Batter ended up being way too thick, did not cook up nice and product did not taste nice. Buttermilk recipe on this same site is much nicer. Similar ingredients but different measuring ratios. Also remember to add in a bit of vanilla.
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