luckyplanetveg Profile - (187260973)

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Member Since: Dec. 2012
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Recipe Reviews 1 review
Blueberry Cheesecake
This came out very tasty but here are some changes I made/will make next time: 1) used 2 cups of graham crackers with correct ratio of butter and sugar. (It would have been way too thin of a crust had I only done the one cup) 2) will use only 3 eggs instead of the 4 so it's less souffley 3) added a little fresh lemon juice to batter but will add some lemon zest to add more flavor 3) placed parchment paper at the bottom so when it cools I placed it on a plate inside a cake cover for easy transport. 4) used (chilled) blueberry pie filling for the topping after it cooled in the fridge and it was quick and yummy! 5)one hour baking made browning on the edges so would probably bake for only 45 minutes next time as it is suppose to be jiggly when out of the oven and the cooling process and chilling will settle and make it dense. Enjoy!

3 users found this review helpful
Reviewed On: Dec. 31, 2012

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