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Slow-Cooker Chicken Tortilla Soup

Reviewed: Dec. 31, 2012
Very good! I heeded the suggestions and added a can of black beans and 2 cups of cooked white rice, and replaced the water with chicken broth. I made it with mild green chile enchilada sauce and it came out fabulous! I wouldn't change much else, and with these changes I have a 5 star recipe. Serve with a helping of shredded cheese, the tortilla strips and avocado and you're good to go. My family loved it.
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