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Shrimp Quinoa

Reviewed: Dec. 31, 2012
Tried this tonight. Replaced asparagus with broccoli, no mushrooms. I added teriyaki sauce. Otherwise, it was a tasty, light dish with lots of flavor. Husband cut veggies while I started quinoa, only took 20 minutes & we were sitting down to dinner. I used frozen, thawed pre-cooked shrimp. I will definitely serve again.
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