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Miller's Marinara

Reviewed: Jul. 20, 2015
I will definitely make this again. Just made a few changes: 5 cloves of fresh garlic and the onion in the food processor sauteed with a couple of tablespoons of olive oil (1\4 cup of oil is way too much), only used 1 tablespoon of sugar, 1 1\2 teaspoons of salt and a 28 oz can of puree. I cooked it for about 3 1\2 hrs on low and it was perfect.
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Macadamia Nut Chocolate Chip Cookies

Reviewed: Jul. 9, 2015
These cookies are awesome and always very well received. I do use white, dark and milk chocolate chips and doubled the dough recipe. Sooooo good!
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Egg Drop Soup (Better than Restaurant Quality!)

Reviewed: Feb. 10, 2013
I made the soup just as written though I used toasted seaseme seed oil & it was fabulous.
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Chinese Chicken Fried Rice II

Reviewed: Feb. 10, 2013
This was a tasty dish. I just cut up a rotisserie chicken & used Jasmine rice made w/ chicken broth.
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Spicy Slow-Cooked Chili

Reviewed: Feb. 10, 2013
I didn't have cayenne so I just added a couple of teaspoons of hot sauce, an extra 8 oz can of tomato sauce to thin it out just a tad, 1 can of canellini. beans & 1 can of kidney beans just because that's what I had on hand & I used ground turkey to make it a little healthier. It was awesome!
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