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Colleen's Slow Cooker Jambalaya

Reviewed: Jan. 21, 2013
I made it a bit more soupy by adding about 1 and 3/4 cups of chicken broth, and I added some heat with 2 habaneros and two yellow chiles, also included some ground smoked cumin in the spices. It came out really spicy, but thats the way i like it. I accidentally purchased Jumbo Shrimp that had the tails still on, next time i'll try to find smaller shrimp that are free of the tail.
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