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Sweet Corn Cakes

Reviewed: Jan. 5, 2013
I always used a packaged mix and a can of cream corn to make these, until I found this recipe. So easy, less expensive, usually have the ingredients on hand, and very moist, yummy corn cakes. I am wheat intolerant and looking for recipes that work for my diet. This one is great. I often put the batter into muffin tins for individual servings. Just spray with nonstick first. They don't raise like a muffin, but still taste good. Goes great with tacos and enchiladas.
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