Robbyn Bray Profile - Allrecipes.com (187259209)

cook's profile

Robbyn Bray


Robbyn Bray
 
Home Town:
Living In:
Member Since: Jan. 2013
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 2 recipes
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Grandma's Ground Beef Casserole
I make this a little differently and it's to die for. I use 2 lbs ground beef. 1 pint of sour cream, 1 11 oz of whipped cream cheese and 1 bunch of chopped green onions. I use Chinese noodles ( looks like spegetti). I put noodles in a 13x9 dish then the cream cheese mixture then tomato mix then cheese and refrigerate overnight. Cover in foil. Bake 350 for 40 min and take foil off and cook 5 min more. It is super yummy??

2 users found this review helpful
Reviewed On: Aug. 4, 2014
Shrimp Appetizer
I make a similar recipe but you mix it all together except cocktail sauce ( no tomato) into a ball. Pour cocktail sauce over it. I use frozen salad shrimp thawed a pound of it. Serve with a knife and crackers add more cocktail sauce as needed. Really yummy.

0 users found this review helpful
Reviewed On: Mar. 20, 2014
Mrs. Strong's Casserole
I have a similar recipe to this but you use Chinese noodles ( they look like short spaghetti ) in a pinch you could use angel hair pasta, vermicelli. but the Chinese noodles are better. I use 2 lbs ground beef 2 cans tomato sauce. 2 cups cheese. You make it the night before and let it sit overnight. It's my favorite casserole.

0 users found this review helpful
Reviewed On: Mar. 12, 2014
 
ADVERTISEMENT

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States