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Balsamic Roasted Pork Loin

Reviewed: Feb. 7, 2013
This is the best pork loin I have ever made. I love basalmic vinegar and I let it marinate for 24hours, which resulted in a very moist, tender loin. My two picky eaters also enjoyed this one.
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Chunky Monkey Pancakes

Reviewed: Mar. 10, 2013
Very tasty and filling! I used white whole wheat flour and splenda, but those were the only changes. Everyone in my family loved them.
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