This is absolutely fantastic. First time ever tasting hummus. Unbelievably good. However, I had to make a few changes for lack of ingredients. I had to substitute the cumin and parsley. Instead, I used savory and chili powder. Also, I had to make my own tahini with the following recipe:
1 1/3 cup sesame seeds
1/8 - 1/4 cup oil
I baked the sesame seeds on a shallow pan at 350'F, shaking the tray every minute or so for about 8-10 minutes. Let the seeds cool, and pureed them with the oil.
As a twist, I put the hummus on a tortilla wrap with chopped carrots. Delicious every way you serve it.
4 users found this review helpful
Apr. 2, 2013