Good take on a Peruvian classic. A few small tips to make it even better- add some cumin to the beef when seasoning along with the salt and pepper. You can also add soy sauce or marinate it in soy sauce. The two biggest omissions for me are first that when you're adding the soy sauce and vinegar (although I personally use red wine over vinegar) you also should add some worcestershire sauce (although some recipes call for beef bouillon). Second at the very end, right before your done throw on some cilantro. The worcestershire and cilantro give it the really authentic Peruvian flavor in my opinion!
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Good take on a Peruvian classic. A few small tips to make it even better- add some cumin to...