rosadandana Profile - Allrecipes.com (187257770)

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rosadandana


rosadandana
 
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Member Since: Jan. 2013
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Recipe Reviews 4 reviews
Whole Wheat Beer Bread
I made this exact with the exception of brushing a little butter on the top. I think its a good base recipe. It came out pretty and the texture is good. I do taste the bitterness of the baking powder though. I would do the same and reduce the baking powder to 1 tablespoon and I think I would also add a little honey to the recipe. I will be trying this again with some variations!

0 users found this review helpful
Reviewed On: Feb. 13, 2014
Mom's Zucchini Bread
I made this recipe exactly as written. It was one of the best zucchini breads I have had. I will note that it took a bit longer to bake. About an hour and 10 minutes. If you are looking for a good recipe this is the one!

3 users found this review helpful
Reviewed On: Aug. 25, 2013
Banana Cake VI
I made this cake for Easter this morning. It is the best tasting cake! I followed the recipe for the cake exactly. I ended up having to bake it 1 hour and 25 minutes, after the first hour I tested it every 10 minutes with a toothpick. I baked it in glass pyrex and went right from the oven into the freezer. I also had to make a carrot cake so I didnt want to use the cream cheese frosting on both cakes. So on the banana cake I made a glaze instead. The glaze is a 1/2 cup butter, 1/4 cup milk, 3 cups confectioners sugar 1 teaspoon vanilla extract. Heat the 1/2 cup butter and milk in a saucepan over medium heat until combined, about 5 minutes, stirring the whole time. Stir in the confectioners' sugar and vanilla extract until smooth. Pour the warm frosting over the cake. It will set in about 10 minutes. I also sprinkled some walnuts on the top. Seriously one of the best cakes ever. Got rave reviews! I am sure it would have been just as good with the cream cheese frosting but I wanted the 2 cakes to be different. PS..SAMS carrot cake is to die for too!!!

0 users found this review helpful
Reviewed On: Mar. 31, 2013
 
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