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Recipe Reviews 6 reviews
MySweetCreations Peanut Butter Cookie Pie
A very rich cake that looks and tastes like decadent junk food. I only used 2 cups of cool-whip in the filling so as not to dilute the peanut butter flavor. I stuck the finished cake in the freezer for about 3 hours before serving. The crust came apart a bit when cut, but it was tasty never the less. Husband loved it, rating it at five stars. I liked it a lot, but find that it's not my favorite, meriting around for stars. Overall, something I would do again.

1 user found this review helpful
Reviewed On: Jan. 27, 2013
Orange Chocolate Swirl Cheesecake
Absolutely delicious, with a few tiny alterations. I used chocolate cookie crumbs instead of graham crackers, an replaced the orange juice with 4 tsp. orange extract. It made a solid, weighty cheesecake with a very thick texture and a pleasant flavor.

2 users found this review helpful
Reviewed On: Jan. 16, 2013
Quick Cheeseburger Pie
I did this a little bit differently. I used ready made pie crust, pre-baked it for about 8 minutes. Hubbie hates pickles, so I omitted both the pickles and the juice. I added about 1/3 cup A1 steak sauce instead, since we both enjoy that on cheeseburgers. The result was an extremely savory and delicious pie that reminded us of our favorite steakhouse burgers. I will do this again.

1 user found this review helpful
Reviewed On: Jan. 16, 2013

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