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Best Marinara Sauce Yet

Reviewed: Jan. 4, 2013
Although this recipe has been posted for a while, I just discovered and made this today. It is AMAZING - just delicious! I made the recipe as listed with just a couple of revisions - I used two cloves of garlic instead of one as I like a bit of extra flavor and I omitted the white wine as I am not a big drinker or user of alcohol. Came out great! Made just enough for a nice batch of manicotti. Thanks for the share!
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