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Classic Tiramisu

Reviewed: Jan. 5, 2013
I made this recipe my one. The following are ways I tweaked this recipe...that I believe made it better. - ~6 oz dark rum and strong coffee mix (used to baste each layer of ladyfingers) - ~8 oz cream cheese & ~8 oz mascarpone (homemade is a lot easier than one might think, not to mention the awesome taste) - Homemade Ladyfingers - Used 1 cup sugar, vice 1 ¼ cup. For the mascarpone I simply purchased a cheese making kit from: http://www.cheesemaking.com/Mascarpone.html#Anchor-Option-49575 *Great site for those who want to get into cheesemaking* The biggest impact I noticed on taste improvement, was the ½ & ½ mixture of cream cheese and mascarpone. The taste was creamy, sweet (but not too sweet), with almost a tang. This is a recipe I will be making again! The only changes I will be making are the shape of the cake. *I do not want to toot my own horn, but I was impressed and so were my guests*
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