Delicious! I made as written with a few enhancements. I added some spices from another recipe - one heaping teaspoon rosemary, one teaspoon parsley and two bay leaves. What flavor! Because several people commented that there was too much juice, I only used 1 can of beef broth instead of three. As it cooked it became plenty juicy. Then after 11 hours in the crock pot I removed about a cup of juice, boiled it and added the cornstarch to thicken. Then I added it back to the crock pot and stirred. Perfect! This is going to be a staple at my house.
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Delicious! I made as written with a few enhancements. I added some spices from another...