Drawbaughkm Recipe Reviews (Pg. 1) - Allrecipes.com (187256207)

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Eucharistic Bread

Reviewed: Feb. 9, 2013
Tried this recipe once before and it was way too doughy, so I tried again and added an extra cup of flour and reduced all the liquids by a bit, then after I baked it it came out golden brown on top but hadn't even started to cook on the inside.
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Easy Homemade Chili

Reviewed: Feb. 3, 2013
It was ok although much too soupy and very bland, I added a lot of extra garlic powder, chili powder, and salt. I also recommend that you season the meat and onion with the garlic and chili powders then add the other ingredients.
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