Danielle Profile - Allrecipes.com (187256190)

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Member Since: Jan. 2013
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Recipe Reviews 3 reviews
Sesame Chicken
This was very disappointing. I doubled the sauce ingredients, which I'd recommend to anyone making this recipe so that the sauce can be used on rice too. The sauce was dull overall and the only ingredient I tasted was the ginger, and I used less than I called for. My boyfriend didn't like this either. We agreed that for the time and effort and number of ingredients, we should've just ordered the sesame chicken from the take-out place.

1 user found this review helpful
Reviewed On: Jul. 22, 2013
Burgundy Roast Beef
I made this for Christmas dinner. The piece of meat was a rib-eye roast. I doubled the soup and burgundy amounts because it was a large piece of meat, and because I wanted plenty of extra sauce. My family was so impressed, and the recipe was amazingly simple. My uncle said it's the best holiday entree I've ever made. I also tried the exact same method with chicken cutlets a week later (since I had extra wine), and it came out delicious too.

3 users found this review helpful
Reviewed On: Jan. 5, 2013
Delicious Easy Chicken Francese
Very easy and delicious! My boyfriend couldn't stop talking about it.

0 users found this review helpful
Reviewed On: Jan. 5, 2013

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