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Artichoke Spinach Lasagna

Reviewed: Jan. 5, 2013
I made this for my sister-in-law who just had a baby. She is a vegetarian and loved it! I thought it was pretty good but it was a little runny, even after taking the advice of others who recommended cutting down the vegetable broth. I also used whole wheat lasagna noodles, and used low fat ricotta instead of feta for a creamier taste! It felt like it took forever to make though!!
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