JOANELLE Recipe Reviews (Pg. 1) - Allrecipes.com (18725504)

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Black Beans 'N' Rice

Reviewed: Apr. 9, 2011
Excellent recipe! I didn't have any pork in the house, and it was still great. Added more salt to taste, and fresh oregano from the garden. will definitely make this again.
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Pan Seared Red Snapper

Reviewed: Apr. 5, 2011
Excellent. But I suggest you DOUBLE the serving size, 'cause four ounces will not be enough of this delicious recipe! I substituted fresh lime juice at two thirds ratio for a brighter flavor.
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1 user found this review helpful

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Dec. 30, 2008
I have made this three times, all with pork tenderloin, using metal skewers to close the tenderloin, and cooking on the grill. Excellent! And beautiful on the plate, sliced into roulades.
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Cornish Game Hens with Garlic and Rosemary

Reviewed: Jun. 5, 2008
This recipe was excellent, I wondered why so many garlic cloves, but when you taste the flavor you will know! Sauce was a bit thin, though, so reduce a bit longer or thicken.
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Lemon Ginger Shrimp

Reviewed: Apr. 7, 2004
I used this recipe the next day for a cold dish on a picnic. Everybody loved it. Instead of messing with the skewers/BBQ I just sauteed the shrimp on my flattop grill (you could use a nonstick frypan easily - no oil required because of the marinade), and refrigerated. There was no extra marinade though for basting, but the shrimp didn't need it. They were juicy and delicious.
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4 users found this review helpful

 
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